LICURDIA - TROPEA ONION SOUP

This Tropea onion soup recipe is one of the best ways to appreciate the flavour of Calabria's prized red onions, which are famed for their delicate sweetness.

Not much else goes into the soup apart from grated potatoes to thicken it and a little chilli – another Calabrian staple. Leave out the pecorino to keep this dish vegan, and make sure the cheese you're using is made with vegetable rennet to make it vegetarian.

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source: greatitalianchefs.com