Tropea Cipolla Party will be the official celebration of the most famous Red Onion in the world and a showcase of Calabrian excellence along with some of the best restaurants, the best chefs and the main brands of food & drink.

The inauguration of Tropea Cipolla Party will take place this year on the three days 26, 27, 28 April 2019 and will be the opening for the summer season with numerous connoisseurs and food lovers present.

Network with new contacts for your professional activity and make your products known to a large audience of enthusiasts and operators in the sector.

Voted as the new Food Capital by "TIME", Calabria has much to offer its inhabitants and tourists! Participate and show off your excellence.

During the Tropea Cipolla Party, selected restaurants will open their doors to serve signature dishes. The international chefs will be live on stage with a show-cooking, performing demonstrations and interactive master classes.

Tropea Cipolla Party will be the highlight of the summer foodie calendar with the best suppliers of foods and drinks present.

Transforming the beautiful old town that will become a food and wine paradise where all together are some of the greatest artisans of taste (5-star chefs, pizza chefs, bakers, confectioners, chocolatiers, farmers, cheesemakers, oenologists, barman, mixologist) and where there will be the opportunity to satisfy every curiosity of Calabrian cuisine.

Photo: Roberto Lorenzo

Photo: Roberto Lorenzo